Perkembangan dan Faktor-Faktor yang Mempengaruhi Pola Pangan Harapan Daerah Istimewah Yogyakarta

Musta’in, Musta’in; Saputro, Wahyu Adhi

doi:10.31943/agriwiralodra.v13i2.42

Cited by 2 publications

(5 citation statements)

References 2 publications

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“…This follows the review conducted by Darmon and Drewnowski (2008) on the work of several foreign researchers. The results of this review are also supported by the latest empirical findings (Nyangasa et al, 2019), (Argandi et al, 2019), (Musta'in & Saputro, 2021), (Khusun et al, 2022).…”

Section: Sociodemographic Characteristicssupporting

confidence: 85%

“…Circumstances that lighten the burden of food fulfillment are due to the number of family members in the small family category. The results of research related to the variables of age, education, and the number of family members reinforce the results of previous studies that food fulfillment is primarily determined by socioeconomic and demographic variables of the household (Pangaribowo & Tsegai, 2011), (Sari, 2016), (Ali & Ambya, 2017), (Mayasari et al, 2018), (Jacobus et al, 2018), (Musta'in & Saputro, 2021).…”

Section: Food Consumptionsupporting

confidence: 84%

“…The results of Darmon and Drewnowski (2008) review of more than 100 empirical research results in Europe, Canada, Australia, and the United States show that differences in social class in society have implications for fulfilling quality food. Recent studies in various countries confirm similar results, where sociodemographic characteristics will influence people's consumption patterns (Nyangasa et al, 2019), (Argandi et al, 2019), (Yau et al, 2020), (Romeiro et al, 2020), (Reddy & Dam, 2020), (Konttinen et al, 2021), (Szypulaa et al, 2020), (Rah et al, 2021), (Ibrahim, 2021), (Mekonnen et al, 2021), (Musta'in & Saputro, 2021), (Khusun et al, 2022), even to reduce wasted food (Pakravan-Charvadeh & Flora, 2022).…”

Section: Introductionmentioning

confidence: 71%

“…The greater the number of family members, the greater the food needs. The results of Nyangasa et al (2019), Argandi et al (2019), Romeiro et al (2020), andMusta'in andSaputro (2021) show that this variable is the primary determinant of consumption patterns.…”

Section: Sociodemographic Characteristicsmentioning

confidence: 93%

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Exploring the Sociodemographic Characteristics and Staple Food Consumption Patterns of Low-Income People in Kendari City, Indonesia

Taridala¹,

Noraduola²,

Jaya³

et al. 2023

Bul. Penelit. Sos. Ekonomi Pertan. Fakultas Pertan. Universitas

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The city's attractiveness encourages urbanization, namely the movement of people from rural to urban areas. Urbanization accompanied by a transition to diet will significantly impact the food system. This study aims to analyze low-income people's sociodemographic characteristics and consumption patterns. This research was conducted in Kendari City. Data collection was carried out in October-November 2021. Determining the research location began by selecting densely populated residential areas in Kendari City. Based on the Geographic Information System (GIS) results, dense residential blocks were obtained in Mandonga District, namely several Neighborhood Units (RT) in Korumba Village and residential blocks in several RTs in Petoaha Village, Abeli District, which are on the coast of Kendari Bay. The low-income people (LIP) population was obtained from data on Social Assistance recipients in each sample village. The total sample is 20% of the population, covering 194 household respondents and extracting data and information using a combination of the food recall and weighing methods. The variables in this study are sociodemographic characteristics, including age, education, number of family members, and gender; house and Yard, as well as variables related to food sources of carbohydrates consumed by MBR households in the last 3 (three) days, including the type, quantity, price, and expenditure of food. Data analysis was carried out in a qualitative descriptive manner, with cross-tabulations and percentages. The results showed that the respondents were at an average age of 44.91 years, the length of schooling was 8.27 years, the number of family members was 4 (four), and most were women, reaching 150 people. Most respondents have houses made of planks (wood), namely 97 people, with yards that have not been fully utilized for agricultural activities. The staple food consumption pattern of the respondent's family is dominated by rice (0.48 kg), and the amount of consumption of sago and cassava is minimal, only 0.07 kg and 0.05 kg, respectively. The most significant expenditure for food sources of carbohydrates is to buy rice, which is IDR 4,756/day. Therefore, policies are needed to encourage urban agricultural activities and revitalize the utilization of non-rice staple foods. Need to be disseminated. One form is not assisting in the form of rice to LIP when there is a government assistance program.

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Section: Sociodemographic Characteristicssupporting

confidence: 85%

Section: Food Consumptionsupporting

confidence: 84%

Section: Introductionmentioning

confidence: 71%

Section: Sociodemographic Characteristicsmentioning

confidence: 93%

See 2 more Smart Citations

Exploring the Sociodemographic Characteristics and Staple Food Consumption Patterns of Low-Income People in Kendari City, Indonesia

Taridala¹,

Noraduola²,

Jaya³

et al. 2023

Bul. Penelit. Sos. Ekonomi Pertan. Fakultas Pertan. Universitas

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“…The results are compared with the Sufficiency Figures for Energy and Protein that have been determined nationally (Arida et al, 2015;Sabaora et al, 2021;Susanto et al, 2022). It continues with the concept of calculating the Expected Food Pattern (Handayani et al, 2019;Musta'in & Saputro, 2021).…”

Section: Introductionmentioning

confidence: 99%

Food Security of Small-Scale Fishermen's Households in Prigi Bay, Trenggalek Regency

Purwanti¹,

Fattah²,

Sulistyono³

2023

ECSOFiM

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The dependence of fishermen on obtaining income during the fishing season can cause problems in fulfilling food needs. Therefore, this study aims to analyze the food security of small-scale fishermen's households. The sampling technique was a purposive sampling of 75 small-scale fishing households. The data analysis used was Jonsson and Toole's analysis of food expenditure, energy adequacy and food security. The results showed when it is not fish season or moderate season, some fishing households do productive activities outside of fishing, such as cultivating forest land belonging to the Indonesian Forestry Minister, becoming marine tour guides, and having livestock and a working wife. As a result, household income can meet basic food and non-food expenditures. The average level of energy consumption is 2,772.8 kcal/capita/day, and the average protein consumption is 177.8 grams/capita/day. The calories from grains or rice reach 780 kcal/capita/day, and the highest protein source comes from fish getting 140.7 grams/capita/day. All fisherman household respondents have a proportion of expenditure for food consumption less than sixty per cent and a gonad maturity level of more than eighty per cent. This value indicates that all small-scale fishing households are food insecure. The existence of activities outside of catching fish diversifies business in the household, enabling fishing households to meet the basic needs of food and non-food and food security.

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Perkembangan dan Faktor-Faktor yang Mempengaruhi Pola Pangan Harapan Daerah Istimewah Yogyakarta

Cited by 2 publications

References 2 publications

Exploring the Sociodemographic Characteristics and Staple Food Consumption Patterns of Low-Income People in Kendari City, Indonesia

Exploring the Sociodemographic Characteristics and Staple Food Consumption Patterns of Low-Income People in Kendari City, Indonesia

Food Security of Small-Scale Fishermen's Households in Prigi Bay, Trenggalek Regency

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