“…This decline is demonstrated by decreased levels of antioxidants such as vitamins A and E, reduced GSH, ascorbic acid, selenium, zinc, and reduced activity of enzymes like superoxide dismutase and catalase ( Antwi-Boasiako et al, 2019 , Antwi-Boasiako et al, 2020 , Dosunmu-Ogunbi et al, 2019 , Nemati et al, 2019 , Delesderrier et al, 2020 ). Additionally, the recycling of peroxiredoxin-2 (Prx-2), a key antioxidant protein, is significantly slower in sickle RBC, compromising its effectiveness against oxidative stress ( Oh et al, 2022 ).…”