2021
DOI: 10.1016/j.psj.2021.101049
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Peroxisome proliferator-activated receptor gamma upregulation and dietary fat levels in laying hens

Abstract: The present study was conducted to investigate the effect of feeding the different levels of the dietary fat on the expression of genes encoding proteins involving energy metabolism, oxidative phosphorylation, and lipid synthesis including peroxisome proliferator-activated receptor gamma ( PPARγ ) of laying hens in the intestine. Birds fed diets with 3 levels of fat, that is, low ( LF ), medium ( MF ), and high fat ( HF … Show more

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