1998
DOI: 10.1021/jf980556u
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Peroxynitrite-Scavenging Activity of Green Tea Tannin

Abstract: Peroxynitrite formed from superoxide and nitric oxide acts as a strong reactive oxidant. However, among green tea components, catechins with a galloyl group inhibited peroxynitrite formation by 3-morpholinosydnonimine and scavenged peroxynitrite itself. Especially when compared with penicillamine as a positive control, the green tea components (−)-epigallocatechin 3-O-gallate and (−)-gallocatechin 3-O-gallate, which have two galloyl groups, showed the most potent peroxynitrite-scavenging activity, indicating t… Show more

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Cited by 54 publications
(38 citation statements)
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“…Under these conditions, considerable alterations in the metabolism of Cr, which accumulates in blood as renal failure progresses, are accelerated (i.e., Cr is oxidized to MG), suggesting that antioxidants that scavenge •OH may be useful therapeutic avenues for inhibition of MG production and further prevention of uremic symptoms. Green tea polyphenols have been shown to act as metal chelators, preventing metal-catalyzed formation of radical species, antioxidant enzyme modulators, and scavengers of free radicals, including •OH, superoxide anion, nitric oxide, and peroxynitrite (2, [29][30][31]. These antioxidant activities are considered to be closely related to their protective effects against various diseases, including renal disease, arteriosclerosis, cancer, and inflammation caused by lipid peroxidation and excessive free radical production (32).…”
Section: Discussionmentioning
confidence: 99%
“…Under these conditions, considerable alterations in the metabolism of Cr, which accumulates in blood as renal failure progresses, are accelerated (i.e., Cr is oxidized to MG), suggesting that antioxidants that scavenge •OH may be useful therapeutic avenues for inhibition of MG production and further prevention of uremic symptoms. Green tea polyphenols have been shown to act as metal chelators, preventing metal-catalyzed formation of radical species, antioxidant enzyme modulators, and scavengers of free radicals, including •OH, superoxide anion, nitric oxide, and peroxynitrite (2, [29][30][31]. These antioxidant activities are considered to be closely related to their protective effects against various diseases, including renal disease, arteriosclerosis, cancer, and inflammation caused by lipid peroxidation and excessive free radical production (32).…”
Section: Discussionmentioning
confidence: 99%
“…They have been reported to provide benefits with regard to the amelioration of inflammation and oxidative stress, and have also been shown to exert positive effects in cancer, cardiovascular and chronic inflammatory diseases (Middleton et al 2000;Stavric 1994). Green tea polyphenols have been reported to protect normal epithelial cells against ROS (Chung et al 1998). However, thus far, no studies have been conducted to evaluate the potential effects of flavonoids associated with ROS and inflammation in aged gingival tissues.…”
Section: Introductionmentioning
confidence: 99%
“…In recent years, the importance of the physiological, biochemical, biological and cytotoxic properties of biologically produced peroxynitrite has been recognized. Consequently, the scavenging activity of flavonoids and phenolic non-flavonoids compounds has been widely studied (Chung et al, 1998;Haenen et al, 1997;Ohshima et al, 1998;Kono et al, 1997;Pannala et al, 1998;Grace et al, 1998). Flavonoids occur frequently in the natural diet.…”
Section: Introductionmentioning
confidence: 99%