Persepsi Dan Partisipasi Masyarakat Dalam Pengembangan Lumbung Pangan Di Kabupaten Lampung Barat

Abstract

<p class="MsoNormal" style="margin: 0cm 0cm 6pt 21.3pt; text-align: justify; text-indent: 21.25pt;"><span style="font-size: 10pt;">Community’s perception and participation is necessary to be noticed in the effort of developing food barn in rural area. The objective of this study were to: 1) analyze community’s perception about food barn in Lampung Barat District, 2) inventory factors that influence community’s participation in developing food barn in Lampung Barat District, 3) formulate model and strategy in developing participative food barn to reach food security in Lampung Barat District. This research was conducted by using cross sectional design and descriptive analysis approach. The location was chosen by using purposive sampling which were in Tribudi Syukur Village, Sumberjaya Subdistrict and Buay Nyerupa Village, Sukau Subdistrict. The selection was based on consideration that these villages has different implementation performance of food barn according to the assessment from Food Crops and Horticulture Office in Lampung Barat District. The result of the research shows that the community’s perception category, represented by farmer as sample, based on total perception variable score between Tribudi Syukur and Buay Nyerupa, is different. The general condition of the community (like age, education level, income, etc.) do not have correlation with its perception about food barn. The community’s participation in food barn category, represented by farmer as sample, based on total participation variable score between Tribudi Syukur and Buay Nyerupa, is also different. There is correlation between community’s perception about food barn and its participation in developing food barn activity. The factors that influence community’s participation in developing food barn are tradition to store food by the community, the existence of farmer group, community’s perception about food barn, the existence of regional governmental structural institution in Food Security, regulation or guidance which support food barn developing, governmental program which support food barn development, the development of food market and trading, condition of region which potentially food insecure. The priority of strategy in developing participative food barn based on the result of SWOT analysis that possible to be conducted are 1) develop community’s perception to not relying on market in accessing food, 2) develop perception and community participation empowerment in creating and developing food barn based on regional condition, 3) maintain and build community’s tradition of storing food from self food storing to collective food storing (in group).</span></p>

Partisipasi Petani dalam Replanting Kelapa Sawit di Provinsi Jambi

“…Frekuensi mengikuti kegiatan penyuluhan berhubungan sangat nyata dan positif dengan persepsi terhadap inovasi replanting pada tingkat triabilitas artinya semakin sering dilakukan penyuluhan maka persepsi terhadap inovasi replanting untuk melakukan replanting dalam skala kecil akan semakin tinggi (Tabel 7). Menurut Arifah (2002) dalam Suparti (2004) Hasil penelitian dari Kholiq et al, (2008) menunjukkan bahwa parsepsi masyarakat berhubungan positif dengan tingkat partisipasi. Sementara itu Asngari (1984) berpendapat bahwa persepsi setiap individu terhadap lingkungannya merupakan salah satu faktor penting karena akan berpengaruh pada penentuan tindakan yang akan diambilnya.…”

Partisipasi Petani Pada Lumbung Pangan Dalam Meningkatkan Ketersediaan Pangan Rumah Tangga Di Kecamatan Ambarawa, Kabupaten Pringsewu

“…Hal ini menunjukkan kurangnya partisipasi petani dalam pengelolaan lumbung pangan tersebut. Menurut Kholiq, Hardinsyah dan Djamaludin (2008), partisipasi merupakan faktor penting dalam mencapai keberhasilan pengembangan lumbung pangan.…”

Kinerja Lumbung Pangan Dalam Mendukung Ketersediaan Pangan Rumah Tangga Di Kabupaten Pringsewu

“…Lumbung pangan di Kecamatan Ambarawa berkembang karena adanya inisiatif masyarakat dalam memenuhi kebutuhan pangan terutama untuk menghadapi musim paceklik. Hal tersebut sejalan dengan hasil penelitian Kholiq (2009) yang mengungkapkan bahwa tradisi masyarakat dalam mengumpulkan cadangan pangan masih terjaga, terutama bagi masyarakat petani di pedesaan. Masyarakat petani anggota lumbung di Kecamatan Ambarawa mengumpulkan gabah yang akan digunakan sebagai modal awal lumbung, dengan jumlah berkisar antara 5 -100 kg per orang.…”