2024
DOI: 10.1002/jsfa.13439
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Persimmon tannin promotes the growth of Saccharomyces cerevisiae under ethanol stress

Ilhamzah,
Yuka Tsukuda,
Yoshihiro Yamaguchi
et al.

Abstract: BackgroundSaccharomyces cerevisiae plays a pivotal role in various industrial processes, including bioethanol production and alcoholic beverage fermentation. However, during these fermentations, yeasts are subjected to various environmental stresses, such as ethanol stress, which hinder cell growth and ethanol production. Genetic manipulations and the addition of natural ingredients rich in antioxidants to the culture has been shown to overcome this. Here, we investigated the potential of persimmon tannins, kn… Show more

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