1985
DOI: 10.1007/bf01636575
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Persistence and mutagenic potential of herbicide-derived aniline residues in pond water

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Cited by 46 publications
(16 citation statements)
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“…1,2) Aniline is a synthetic compound used in dyes and herbicides. 2,3) Aniline is also one of the most important chemical products in industry as synthetic intermediate. 4) Aniline is widely used in polyurethane, rubber, agricultural chemicals, and, to a limited extent, in food and medical products.…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…1,2) Aniline is a synthetic compound used in dyes and herbicides. 2,3) Aniline is also one of the most important chemical products in industry as synthetic intermediate. 4) Aniline is widely used in polyurethane, rubber, agricultural chemicals, and, to a limited extent, in food and medical products.…”
Section: Introductionmentioning
confidence: 99%
“…5,6) Therefore, many researchers have warned people about the toxicity and carcinogenicity of aniline. 3,7) Recently, many studies on aniline mainly focused on biodegradability, metabolic pathway by pure culture of microorganisms and removal of aniline in wastewater treatment systems. [8][9][10][11][12][13][14] Studies researching into the degradation of aniline by bacteria as the sole source of carbon have been done by many researchers.…”
Section: Introductionmentioning
confidence: 99%
“…They are also formed in the environment during the microbial transformation of nitroaromatic compounds and aniline-based pesticides (Kearney & Kaufman, 1975). Since many of them are known to be toxic, mutagenic and carcinogenic (Crabtree et al, 1991;Chung et al, 1997;Bhunia et al, 2003), their fate in the environment and biodegradation have been extensively studied (Bollag et al, 1978;Lyons et al, 1984Lyons et al, , 1985.…”
Section: Introductionmentioning
confidence: 99%
“…As cloroanilinas são insumos importantes na síntese de herbicidas (espalhadas no ambiente de forma dispersa), representando problema ambiental pela característica xenobiótica dos compostos aromáticos clorados. Muitos desses compostos apresentam toxicidade elevada, alguns sendo carcinogênicos (LYONS et al, 1985;HEIN et al, 1991). No entanto, certas bactérias são capazes de transformar essas moléculas, a exemplo de Pseudomonas e Acinetobacter dentre outras.…”
Section: Introductionunclassified