2022
DOI: 10.1007/s11270-022-05824-1
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Persistence of Two Common Chemical Oxidants for Soil and Groundwater Remediation: Impacts of Water Chemistry and Subsurface Minerals

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Cited by 3 publications
(2 citation statements)
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“…Compared with acid-hydrolyzed starch, oxidized starch has a lower viscosity ratio between cold and hot paste compared with raw starch, making it less prone to retrogradation and widely used as a sizing agent to improve the mechanical and film-forming properties of textiles (Vanier et al 2017). Researchers used hydrogen peroxide (Broekman et al 2023;Hou et al 2007;Sangseethong et al 2010), sodium hypochlorite (Carlos Bustillos-Rodriguez et al 2019;Xu et al 2022;, potassium permanganate (Ma et al 2022), sodium periodate (Ozkan & Ozgunay 2021;Xi et al 2022), chlorine dioxide (Guo et al 2014), ozone gas (Chan et al 2011;Chan et al 2009), persulfate, and other oxidants to promote the oxidation of starches from different sources. However, oxidized starch is affected by the presence of α-1,4-glycosidic bonds are sensitive to heat, shear, and oxidation, resulting in poor viscosity and thermal stability.…”
Section: Introductionmentioning
confidence: 99%
“…Compared with acid-hydrolyzed starch, oxidized starch has a lower viscosity ratio between cold and hot paste compared with raw starch, making it less prone to retrogradation and widely used as a sizing agent to improve the mechanical and film-forming properties of textiles (Vanier et al 2017). Researchers used hydrogen peroxide (Broekman et al 2023;Hou et al 2007;Sangseethong et al 2010), sodium hypochlorite (Carlos Bustillos-Rodriguez et al 2019;Xu et al 2022;, potassium permanganate (Ma et al 2022), sodium periodate (Ozkan & Ozgunay 2021;Xi et al 2022), chlorine dioxide (Guo et al 2014), ozone gas (Chan et al 2011;Chan et al 2009), persulfate, and other oxidants to promote the oxidation of starches from different sources. However, oxidized starch is affected by the presence of α-1,4-glycosidic bonds are sensitive to heat, shear, and oxidation, resulting in poor viscosity and thermal stability.…”
Section: Introductionmentioning
confidence: 99%
“…Compared with acid-hydrolyzed starch (HS), oxidized starch has a lower viscosity ratio between cold and hot paste compared with raw starch, making it less prone to retrogradation and widely used as a sizing agent to improve the mechanical and film-forming properties of textiles. 5 Researchers have used hydrogen peroxide, [6][7][8] sodium hypochlorite, [9][10][11] potassium permanganate, 12 sodium periodate, 13,14 chlorine dioxide, 15 ozone gas, 16,17 persulfate and other oxidants to promote the oxidation of starches from different sources. However, oxidized starch is affected by the presence of a-1,4-glycosidic bonds and is sensitive to heat, shear and oxidation, resulting in poor viscosity and viscosity stability.…”
mentioning
confidence: 99%