“…Screening for olfactory disorders is important because, in addition to allowing to set up appropriate care for patients, it helps prevent the occurrence of consequences of long-term anosmia, like an alteration in the quality of life [ 2 ], bad diet habits [ 3 ], changes in social relations [ 4 ], psychiatric disorders, such as depression [ 6 ], anxiety, or anorexia [ 7 ], its nutritional consequences [ 8 ], and finally cognitive impairment [ 4 ]. Although a subjective olfactory complaint (80% anosmia, 20% hyposmia) is now a very frequent symptom of a COVID-19 infection [ 32 ] affecting 70 to 85% of patients [ 33 , 34 ], only 21% of clinicians use psychophysical olfactory tests to characterize this olfactory complaint [ 35 ].…”