2021
DOI: 10.31124/advance.13603163
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Personal Hygiene and Sanitary Practices among the School Girls in Dhangadhi, Nepal

Abstract: The inadequate knowledge of personal hygiene and sanitation is directly correlated with the health of an individual, a family, a community, a nation, and the globe as a whole. To know the knowledge, attitude, and practices (KAP) of personal hygiene and sanitation among the girl students in Dhangadhi, Nepal; this study was conducted in four different schools and a total of 238 girl students were selected specifically from the grade 5 to 10 following their age range from 11 to 18 years and the data was collected… Show more

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Cited by 4 publications
(5 citation statements)
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“…This may occur because of conduction loss. 22,23 The frequency increases cause a decrease in the dielectric loss. At a frequency of 200 kHz, the tangent loss was 0.077, and it was further reduced to 0.024 at 2 MHz.…”
Section: Camentioning
confidence: 99%
“…This may occur because of conduction loss. 22,23 The frequency increases cause a decrease in the dielectric loss. At a frequency of 200 kHz, the tangent loss was 0.077, and it was further reduced to 0.024 at 2 MHz.…”
Section: Camentioning
confidence: 99%
“…The overall increase in the PLW with the increase of storage duration was attributed due to respiration by the crop species, transpiration of water through the tissues, and other physico-chemical changes taking place in the crop [27,28]. As the fresh produce continues to respire during storage, carbon loss through the gas exchange during the respiration process causes a reduction in the weight of the crop while transpiration of water vapour from the surface of the crop was another contributor for PLW from the crop [29]. The metabolic activities of the fruits and vegetables continue after the harvest of the crop.…”
Section: Effect Of Storage System On Physiological Loss In Weight (Plw)mentioning
confidence: 99%
“…The difference in water vapour pressure at the surface of the product and the environment causes moisture loss from the product which leads to a reduction in the weight of the product [30]. Hence the physiological loss in the weight of the crop is equivalent to the loss of water vapour from the surface of the crop and loss of carbon during respiration of the crop [29]. Similar results were reported by [31] for bitter gourd wrapped with LDPE packaging and stored at different temperatures.…”
Section: Effect Of Storage System On Physiological Loss In Weight (Plw)mentioning
confidence: 99%
“…The satellite images are obtained through Sentinel (https://sentinel.esa.int/) and Landsat (https://landsat.usgs.gov/) platform and from different sensors for instance Enhanced Thematic Mapper Plus (ETM+), including Thematic Mapper (TM), and Multi Spectral Instrument (MSI) [12,13,14].…”
Section: Satellite Imagerymentioning
confidence: 99%