Personal, socio-economic, communication and psychological characteristics of dairy farmers

Koli, RT; Mankar, D. M.; Tekale, VS; Bhople, PP

doi:10.22271/chemi.2020.v8.i1g.8305

Cited by 2 publications

(1 citation statement)

References 4 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…A glance at Table : 1 was found that majority (39.70%) of the respondents sold 5 to 8 liters of milk per day followed by 35.45 per cent and 24.85 per cent of the respondents who sold less than 5 liters and more than 8 litres of milk respectively. Koli et al, (2020) revealed that majority of the respondents (92.50 %) had medium level of milk sale category…”

Section: Milk Salementioning

confidence: 96%

A Study on Socio-economic Profile of the Dairy Farmers in Central Plain Zone of Uttar Pradesh

Singh¹,

Singh²,

Maji³

2021

Int.J.Curr.Microbiol.App.Sci

View full text Add to dashboard Cite

Section: Milk Salementioning

confidence: 96%

A Study on Socio-economic Profile of the Dairy Farmers in Central Plain Zone of Uttar Pradesh

Singh¹,

Singh²,

Maji³

2021

Int.J.Curr.Microbiol.App.Sci

View full text Add to dashboard Cite

A Study on Socio-Economic Profile of the Dairy Farmers in Aurangabad District, Maharashtra, India

Wetal¹,

Suryawanshi²,

Bhore³

2023

IJFE

View full text Add to dashboard Cite

If we look at the state's population growth patterns, milk and milk products must be used to ensure both food security and nutritional security. Another possibility is that the populace expresses various concerns like food insecurity, perceived insecurity, unemployment, etc., and the government responds by taking quick and effective action to address these concerns. The current study examines various facets of dairy farming and the current state of milk production, consumption, and sales. The city of Aurangabad was deliberately chosen for the investigation. Two tehsils were randomly chosen from the zone, and two blocks were randomly chosen from each tehsil. Each block has two villages drawn at random. 10% of dairy producers were chosen proportionately and randomly from among all the households in each community. Dairying was the primary occupation of 13.86% of the respondents, whereas the major occupations of 9.32%, 7.50%, and 6.36% of the respondents were labour, business, and services, respectively. In contrast, the majority of respondents (67.50%) chose dairying as their secondary occupation, followed by agriculture (21.59%) with 20.00% of the respondents. The respondents stipulated that at the time of the inquiry, dairy farmers had to have at least one lactating dairy animal. the majority of respondents (43.18%) sold 4 to 7 liters of milk per day, followed by 34.55% and 22.27 % of respondents who sold less than 4 liters and more than 7 liters of milk, respectively. In the study region, agriculture was the main industry and dairying was the secondary one. As increased milk production was the farmers' primary goal, respondents had more crossbred cattle and buffalo than native livestock. Farmers often sell their milk in cooperative societies, while some also sell in independent shops.

show abstract

Personal, socio-economic, communication and psychological characteristics of dairy farmers

Cited by 2 publications

References 4 publications

A Study on Socio-economic Profile of the Dairy Farmers in Central Plain Zone of Uttar Pradesh

A Study on Socio-economic Profile of the Dairy Farmers in Central Plain Zone of Uttar Pradesh

A Study on Socio-Economic Profile of the Dairy Farmers in Aurangabad District, Maharashtra, India

Contact Info

Product

Resources

About