Perspective Chapter: Mitigating Modern Agriculture’s Problems through Agroforestry System and Organic Farming

Abstract

Rapid population growth has caused severe food insecurity and environmental problems. For increasing food productions, synthetic chemicals have been in used. This has enhanced agricultural output, with unfavorable effects on the environment and biodiversity. Microorganisms in soil have been affected, and the effects of climate change have been detrimental. For the wellbeing of mankind, organic farming (OF) and agroforestry practices (APs) could be the best option due to their multidimensional contributions. Organic farming helps to maintain soil productivity and manage pests and weeds. Conversely, agroforestry blends trees with agricultural crops and offers advantages. Improved soil and crop yields, for environmental resilience and better socioeconomic conditions for farmers, are some of the multiple benefits of APs and OF. These methods can lessen the damaging effects of technology developments on the environment and biodiversity. Also, APs and OF provide sustainable solutions to the problems of food security and poverty. APs and OF are related, combining the two disciplines, the benefits could be substantially greater. Boosting APs and OF improve soil, lessen the effect of technological development in agriculture, and support sustainable development and improved livelihoods. If effectively implemented, APs and OF can act as links between habitats, and preserve biodiversity and its ecosystems.