2020
DOI: 10.4018/978-1-7998-2599-9.ch008
|View full text |Cite
|
Sign up to set email alerts
|

Perspective of Policy Interventions in Rice and Cassava Value Chain Among Women in Nigeria

Abstract: The study investigated trends in rice grain and cassava tuber value addition through processing. Among the staple foods in Nigeria, rice and cassava have gained special prominence and priority attention by the government in terms of their production and value addition. The result indicated that the rice and cassava value chain is affected by different policy regimes. It was also found that women in the north central of Nigeria participated actively in rice and cassava value addition with some challenge… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1

Citation Types

0
2
0

Year Published

2022
2022
2023
2023

Publication Types

Select...
2

Relationship

0
2

Authors

Journals

citations
Cited by 2 publications
(2 citation statements)
references
References 5 publications
0
2
0
Order By: Relevance
“…Processors between the ages of 41 and 50 were found to be more interested in the establishment of HQCF processing businesses, possibly due to the high financial investment needed to start the HQCF enterprise. The majority of the HQCF processors were between the ages of 45 and 54, according to Ogboji (2016); Adejo, Saliu, and Adejo (2020). respectively.…”
Section: Socio-economic Characteristics Of the Actorsmentioning
confidence: 99%
“…Processors between the ages of 41 and 50 were found to be more interested in the establishment of HQCF processing businesses, possibly due to the high financial investment needed to start the HQCF enterprise. The majority of the HQCF processors were between the ages of 45 and 54, according to Ogboji (2016); Adejo, Saliu, and Adejo (2020). respectively.…”
Section: Socio-economic Characteristics Of the Actorsmentioning
confidence: 99%
“…Globally, about 480 million metric tons of milled rice is being produced annually, with Asian countries such as India, Thailand, China etc., accounting for over 50% of rice grown and consumed [2]. In Nigeria, rice consumption increased by 4.7% in the last decade, with total consumption of 6.4 million tons in 2017 compared to the yearly 3.7 million tons produced [3]. Nigeria is the largest producer and consumer of rice in the West Africa subregion.…”
Section: Introductionmentioning
confidence: 99%