2020
DOI: 10.33076/2020.bdd.1392
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Perspectives of Healthy Eating Environment on Campus: A Qualitative Study in a Private University in Ankara, Turkey

Abstract: Aim: Universities provide food service to not only students, but also to their employees from all levels. However, the limited literature persists in terms of evaluating the campus food environment by different kinds of stakeholders. Therefore, this study aims to understand and conceptualize the experiences and perceptions of students and university staff towards campus food environment. Subjects and Methods: We conducted six focus groups among sixty-four people that belong to a private university in Ank… Show more

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