Abstract:Both cognitive functions and mental health are known to be influenced by diet, although the underlying mechanisms are not well understood. However, there is a consensus that the brain responds to changes in the fatty acid composition of diet, and that simultaneous changes in neural membrane components occur to affect membrane fluidity, gene expression and neuronal functions. For polyunsaturated fatty acids (PUFA), various functions in the neurons have been proposed such as lipid storage, membrane synthesis, b-… Show more
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