Perspectives on functional foods for improvement of canine health and treatment of diseases

Baritugo, Kei Anne; Bakhsh, Allah; Kim, Bosung; Park, Sungkwon

doi:10.1016/j.jff.2023.105744

Journal of Functional Foods

2023

DOI: 10.1016/j.jff.2023.105744

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Perspectives on functional foods for improvement of canine health and treatment of diseases

Kei Anne Baritugo,

Allah Bakhsh,

Bosung Kim

et al.

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2024

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Cited by 2 publications

References 134 publications

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Beneficial Effects of Nutraceuticals, Especially Polyphenols on Canine Health

Ruiz-Cano,

Arnao

2024

Pets

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The use of nutraceuticals, mainly phytogenics, is increasingly widespread in animal nutrition, especially in dogs. The materials typically used to provide these very diverse natural compounds come from plants, but lately algae and fungi have also been used. In animal nutrition, these compounds are applied to obtain better results in the production and stability of feed and also as biofunctional substances with benefits for animal health. Polyphenols are natural compounds from the secondary metabolism of plant matter present in animal food (e.g., seeds and nuts, fruits, vegetables, herbs/aromatic plants, spices, cereals, and vegetable oils, among others). Most of the biological effects of these compounds associated with health benefits have been attributed to their antioxidant potential because they can protect cellular elements against oxidative injury, reducing the risk of dysfunctions and diseases associated with oxidative processes. Polyphenols are constituted by multiple families of substances with wide applications in pet therapy and nutrition. In this work, we review the most relevant phytogenic polyphenols, exploring their characteristics, sources, and implications for canine health. Our focus includes the effects on gastrointestinal functions and its microbiota, as well as aspects such as obesity, diabetes, and fat metabolism. Additionally, we examine their impact on cardiovascular, neurological, and immunological systems, along with their potential anti-oncogenic role. Finally, we discuss the overall role of polyphenols in dog diets and their future implications.

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Beneficial Effects of Nutraceuticals, Especially Polyphenols on Canine Health

Ruiz-Cano,

Arnao

2024

Pets

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Vitamins, Minerals and Phytonutrients as Modulators of Canine Immune Function: A Literature Review

Barroso,

Fonseca,

Cabrita

2024

Veterinary Sciences

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Trends in the pet food industry are driven by the humanization of pets, favoring the inclusion of functional ingredients or supplements that promote animal health. Several commercial diets claim to include supplements with benefits for dogs’ immune function, but in vivo evidence that supports their efficacy remains limited. This literature review aimed to better understand the current knowledge on the effects of vitamins, minerals and phytonutrients on dogs’ immune function. A total of 27 peer-reviewed articles were identified in PubMed and Web of Science databases. Although vitamin supplementation is often claimed to support immune function, only two studies promoting slight benefits of vitamins C and E were found. The limited research on minerals suggests that organic sources promote a better immune response. Studies evaluating the inclusion of different phytonutrients show that these compounds might exert immunomodulatory and anti-inflammatory effects. Despite the increased popularity of commercial diets claimed to support the immune response of dogs, further research is needed in order to substantiate their effects. This knowledge will contribute to the development of effective diets to enhance immune health in dogs.

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Perspectives on functional foods for improvement of canine health and treatment of diseases

Cited by 2 publications

References 134 publications

Beneficial Effects of Nutraceuticals, Especially Polyphenols on Canine Health

Beneficial Effects of Nutraceuticals, Especially Polyphenols on Canine Health

Vitamins, Minerals and Phytonutrients as Modulators of Canine Immune Function: A Literature Review

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