Persuasive-universal design model for creating user experience in product to solve behavior problems

Theopilus, Yansen; Yogasara, Thedy; Octavia, Johanna Renny

doi:10.1063/1.5042929

Cited by 7 publications

(4 citation statements)

References 9 publications

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“…The results suggested that general occupational training should be considered for all nurses regardless of their previous clinical experiences. In addition, it was commonly recognized that encountering similar patients would help to improve the recognition of the importance of occupational protection and the implementation of appropriate measures [ 14 , 15 ]. However, based on the results of our study, there was no significant difference in knowledge of the disease between nurses who had or had not cared for COVID-19 patients.…”

Section: Discussionmentioning

confidence: 99%

Exploring the knowledge, attitudes, behaviors and training needs of obstetric and gynecological nurses regarding COVID-19 during the peak period of the pandemic in middle-risk areas of China: A cross-sectional study

Xing

Luo

Lei

et al. 2023

International Journal of Disaster Risk Reduction

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Section: Discussionmentioning

confidence: 99%

Exploring the knowledge, attitudes, behaviors and training needs of obstetric and gynecological nurses regarding COVID-19 during the peak period of the pandemic in middle-risk areas of China: A cross-sectional study

Xing

Luo

Lei

et al. 2023

International Journal of Disaster Risk Reduction

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“…Menurut Theopilus, Yogasara, dan Octavia [13], User experience (UX) berhubungan dengan pengalaman apa yang dirasakan oleh pengguna saat menggunakan produk tertentu. Kemampuan produk untuk menghasilkan UX yang positif dapat dihasilkan melalui segala aspek yang terdapat dalam produk, seperti aspek fungsional (fitur, konten, kemampuan produk), aspek ergonomi (kemudahan pemakaian produk, ukuran produk, interaksi) maupun aspek estetika (tampilan produk, warna, bentuk, grafis).…”

Section: User Experienceunclassified

Pengembangan Kemasan Makanan untuk Menghasilkan User Experience yang Positif: Studi Kasus pada Salah Satu UMKM Makanan di Kota Bandung

Theopilus¹,

Damayanti²,

Yogasara

et al. 2018

j.ergo.

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Salah satu produk kebutuhan manusia yang paling mendasar adalah makanan. Banyaknya bisnis makanan di indonesia membuat para pelaku usaha perlu meningkatkan kualitas produknya agar dapat bersaing. Selain rasa dan tampilan makanan, kemasan makanan juga merupakan salah satu faktor yang sangat penting ketika seseorang memilih makanan yang akan dikonsumsi. Kemasan yang menghasilkan pengalaman yang positif bagi konsumen menjadi daya tarik bagi produk untuk terus dikonsumsi oleh konsumen. Penelitian ini bertujuan untuk memaparkan metode dan pertimbangan yang perlu dilakukan untuk menghasilkan kemasan makanan untuk menghasilkan pengalaman positif bagi konsumen. Penelitian ini juga mengaplikasikan pengembangan kemasan kepada salah satu UMKM binaan KADIN di Kota Bandung yang bergerak di bidang catering makanan dan restoran. Aplikasi pengembangan kemasan tersebut menghasilkan kemasan makanan yang sederhana namun menghasilkan pengalaman yang menyenangkan (fun) bagi konsumen. Hasil evaluasi rancangan kemasan dengan metode observasi dan wawancara membuktikan bahwa rancangan kemasan menghasilkan pengalaman positif bagi konsumen.

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“…Should any of the three not be present, a behavior will not be enacted. Additionally, each factor has its own set of elements (Theopilus et al 2018 Therapeutic Persuasiveness. Therapeutic Persuasiveness describes the manner of which a product or system is made to help persuade its users to positively alter their behavior (Baumel et al 2017).…”

Section: Figure 2 Phases Of Persuasive System Designmentioning

confidence: 99%

“…): motivation -pleasure or pain, hope or fear, and acceptance or rejection; ability -factors of simplicity (time, money, physical effort, brain cycles, social deviance, and nonroutine); and trigger -spark, facilitator, and signal. The following figure, acquired from(Theopilus et al 2018), illustrates the behavioral model. Only 2(de Toledo et al 2018;Alpay et al 2019) of the 3 studies implementing FBM feature results that relate to the model.…”

mentioning

confidence: 99%

Towards the Development of a Web-Based Application for Chronic Pain Management Using Persuasive Technology

Proceedings of the International Conference on Industrial Engineering and Operations Management

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The topic of pain management systems has been around based on existing studies. However, existing systems are still limited, especially with the application of persuasive technology and UX/UI principles in pain management. The objective of this systematic review paper was to gain knowledge and provide existing parameters in developing a webbased application for chronic pain management using persuasive technology. A total of one hundred fifty-seven (157) studies/papers were collected from the year 2017 and they were filtered down based on title, abstract, and full-text eligibility. Fifty-one (51) studies were chosen to be included in this review paper, which presented the elements and evaluation of UX and UI in eHealth applications, the persuasive design models and principles, and the components in remote chronic pain management system, in which all of them could be used as a basis in developing a web-based application for chronic pain management using persuasive technology. Furthermore, after basing on the presentation from the existing studies, this review paper also proposed a development model for the chronic pain management web application that also applies persuasive technology.

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Persuasive-universal design model for creating user experience in product to solve behavior problems

Cited by 7 publications

References 9 publications

Exploring the knowledge, attitudes, behaviors and training needs of obstetric and gynecological nurses regarding COVID-19 during the peak period of the pandemic in middle-risk areas of China: A cross-sectional study

Exploring the knowledge, attitudes, behaviors and training needs of obstetric and gynecological nurses regarding COVID-19 during the peak period of the pandemic in middle-risk areas of China: A cross-sectional study

Pengembangan Kemasan Makanan untuk Menghasilkan User Experience yang Positif: Studi Kasus pada Salah Satu UMKM Makanan di Kota Bandung

Towards the Development of a Web-Based Application for Chronic Pain Management Using Persuasive Technology

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