2021
DOI: 10.24843/pastura.2021.v11.i01.p01
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PERTUMBUHAN DAN PRODUKSI HIJAUAN LEGUM POHON Indigofera zollingeriana SEBAGAI HIJAUAN PAKAN STRATEGIS DI PULAU LOMBOK

Abstract: Penelitian bertujuan untuk mengetahui pertumbuhan dan produksi Indigofera dengan interval pemotonganberbeda yang dibudidayakan di Pulau Lombok. Penelitian dirancang dengan rancangan acakkelompok (RAK) dengan 3 kelompok interval pemotongan yaitu 30, 45 dan 60 hari setelah potong paksa. Pemotongan paksa dilakukan pada ketinggian 50 cm di atas tanah pada 11 minggu setelah tanam. Hasil penelitian menunjukkan bahwa pertumbuhan Indigofera 30, 45 dan 60 hari setelah pemotongan  berturut-turut adalah 89,2, 120,0 dan 1… Show more

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“…Indigofera zollingerianais a legume that has high nutritional value. Apart from having a high protein content, Indigofera is also tolerant of dry seasons, waterlogging and resistant to salinity, so this legume has great potential to be developed in almost all regions of Indonesia [11], [12], [13]. Indigofera is a forage from the legume group (Family fabaceae) with the genus Indigofera and has 700 species, one of which is Indigofera zollingeriana.…”
Section: Introductionmentioning
confidence: 99%
“…Indigofera zollingerianais a legume that has high nutritional value. Apart from having a high protein content, Indigofera is also tolerant of dry seasons, waterlogging and resistant to salinity, so this legume has great potential to be developed in almost all regions of Indonesia [11], [12], [13]. Indigofera is a forage from the legume group (Family fabaceae) with the genus Indigofera and has 700 species, one of which is Indigofera zollingeriana.…”
Section: Introductionmentioning
confidence: 99%