2000
DOI: 10.1016/s0261-2194(00)00014-4
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Pest management in cowpea. Part 2. Integrating planting time, plant density and insecticide application for management of cowpea field insect pests in eastern Uganda

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Cited by 57 publications
(32 citation statements)
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“…Results from this study therefore, clearly indicate that insect pest infestations at flowering and podding stages are a significant limiting factor to increased and sustainable cowpea grain production in the Transkei. This corroborates the findings of Asiwe (2009c), Karungi et al (2000), Kyamanywa (1996) and Amatobi (1995), who have shown that pod borers and pod-sucking bugs are important insect pests of cowpea. Pod borers are important pest of the reproductive structures of cowpea with early feeding leading to flower bud and flower abortions, hence poor pod set (Tamo et al, 1997).…”
Section: Discussionsupporting
confidence: 91%
“…Results from this study therefore, clearly indicate that insect pest infestations at flowering and podding stages are a significant limiting factor to increased and sustainable cowpea grain production in the Transkei. This corroborates the findings of Asiwe (2009c), Karungi et al (2000), Kyamanywa (1996) and Amatobi (1995), who have shown that pod borers and pod-sucking bugs are important insect pests of cowpea. Pod borers are important pest of the reproductive structures of cowpea with early feeding leading to flower bud and flower abortions, hence poor pod set (Tamo et al, 1997).…”
Section: Discussionsupporting
confidence: 91%
“…Findings by Karungi et al (2000) indicated that pesticide usage could be reduced from the 8-10 sprays a season to only 3 well timed ones, with higher returns (Tables 6, 7). Targeting pests that attack the crop at the budding, flowering and podding stages (corresponding to a spray at 30, 45 and 55 days after planting) contributed most in increasing marginal returns (Tables 6, 7).…”
Section: Innovative Spray Schedules and Alternative Pest Management Omentioning
confidence: 99%
“…Cowpea growers range from those who market all they produce (commercial) to those who consume all that the grow (subsistence). Many assert that it is not feasible to grow the crop commercially without the use of insecticide sprays (Jackai et al, 1985;Karungi et al, 2000). Hot pepper (Capsicum chinense) is an important fresh export crop.…”
Section: Introductionmentioning
confidence: 99%
“…Aziz and Abdul (1986) found that the total yield of some cultivars (sown on 1, 16 and 31 March) declined with later sowing. Also, Schans et al, (1991)and Karungi et al,(2000) detected that yield of peas was strongly affected by temperature.…”
Section: Total Yieldmentioning
confidence: 97%