Advances in Plant Biopesticides 2014
DOI: 10.1007/978-81-322-2006-0_9
|View full text |Cite
|
Sign up to set email alerts
|

Pesticidal Plants for Stored Product Pests on Small-holder Farms in Africa

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

0
14
0
1

Year Published

2015
2015
2024
2024

Publication Types

Select...
7

Relationship

1
6

Authors

Journals

citations
Cited by 18 publications
(15 citation statements)
references
References 98 publications
0
14
0
1
Order By: Relevance
“…Tephrosia plants have long been used for protecting grains from weevils [ 106 ]. Dried leaves have the potential to protect stored legume seeds from damage by bruchids in Southern Africa [ 107 ].…”
Section: The Use Of Tephrosia Plants For Managimentioning
confidence: 99%
“…Tephrosia plants have long been used for protecting grains from weevils [ 106 ]. Dried leaves have the potential to protect stored legume seeds from damage by bruchids in Southern Africa [ 107 ].…”
Section: The Use Of Tephrosia Plants For Managimentioning
confidence: 99%
“…The arthropods represent the most abundant phylum of the animal kingdom with fundamental economic importance. Arthropods which include phytophagous insects and mite species can destroy not only the grown crops but also the stored agricultural products [19]. The red flour beetle, Tribolium castaneum Herbst (Coleoptera: Tenebrionidae), is a global stored product pest particularly stored in grains and foodstuffs [20], damaging their quality and quantity [21].…”
Section: Introductionmentioning
confidence: 99%
“…Botanical pesticides are products derived directly from plants that have pesticidal properties (Ortiz-Hernandez et al, 2013) and are used to protect crops and livestock, crop products, the environment and humans from synthetic pesticide toxicity which has become a global problem (Rozman et al, 2007). Recent studies suggest botanical pesticides have gained enormous research attention as in many cases, smallholder farmers consider them the only economic option for grain storage (Stevenson et al, 2014). Moreover, concerns over pesticide residues in food (Damalas and Eleftherohorinos, 2011) are also driving the need for safer alternative storage technologies.…”
Section: Introductionmentioning
confidence: 99%