2020
DOI: 10.1038/s41559-020-01302-1
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Pesticide dosing must be guided by ecological principles

Abstract: Insecticide use could be reduced if dose recommendations move from a toxicological perspective (how much is needed to kill an insect pest) to an ecological perspective (how much is needed to protect a crop).

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Cited by 13 publications
(13 citation statements)
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References 36 publications
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“…While less is known about these novel insecticides, they can impair bee foraging behaviour (Hesselbach et al, 2020; Tong et al, 2019) (but see (Siviter et al, 2019)), reproductive output (Siviter et al, 2018a, 2020b) and they can also increase bee mortality at field‐realistic levels (Siviter et al, 2020a; Tosi & Nieh, 2019) (recently reviewed in (Siviter & Muth, 2020)). Therefore, while our results confirm that bans on neonicotinoid use will likely benefit wild bee populations, they will only be successful if paired with (1) changes to the agrochemical regulatory process, that ensures novel insecticides do not have a similar sub‐lethal effects on non‐ Apis bees and (2) a reduction in intensive agriculture, and a move towards an integrated pest management approach that promotes biological control, and reduced insecticide use (Colin et al, 2020; Siviter & Muth, 2020). A failure to radically change food production, and agrochemical regulation, will result in a continued decline in bee populations that we rely on for functioning eco‐systems.…”
Section: Discussionsupporting
confidence: 60%
“…While less is known about these novel insecticides, they can impair bee foraging behaviour (Hesselbach et al, 2020; Tong et al, 2019) (but see (Siviter et al, 2019)), reproductive output (Siviter et al, 2018a, 2020b) and they can also increase bee mortality at field‐realistic levels (Siviter et al, 2020a; Tosi & Nieh, 2019) (recently reviewed in (Siviter & Muth, 2020)). Therefore, while our results confirm that bans on neonicotinoid use will likely benefit wild bee populations, they will only be successful if paired with (1) changes to the agrochemical regulatory process, that ensures novel insecticides do not have a similar sub‐lethal effects on non‐ Apis bees and (2) a reduction in intensive agriculture, and a move towards an integrated pest management approach that promotes biological control, and reduced insecticide use (Colin et al, 2020; Siviter & Muth, 2020). A failure to radically change food production, and agrochemical regulation, will result in a continued decline in bee populations that we rely on for functioning eco‐systems.…”
Section: Discussionsupporting
confidence: 60%
“…[1,[4][5][6] The importance of pesticides notwithstanding, negative impacts on terrestrial and aquatic biodiversity, deleterious effects on nontarget organisms, increased pathogen resistance, and accumulation in the food chain are some of the negative effects because of the overuse of pesticides. [7,8] To meet the existing challenges of achieving global food security while ensuring minimal damages to the environment, one sustainable solution is to deploy active ingredients (AIs) via controlled release formulations at a rate commensurate with the requirements of the particular crop management system. Controlled release formulations bond or encapsulate the AI within a micro/nanoscale carrier typically developed from a polymer.…”
mentioning
confidence: 99%
“…This advocates for the use of low pesticide concentrations in the field. Reducing use to doses having sublethal effects on pest insects would still protect crops when pest density is low and thereby would be less damaging to non-target insects (Colin, Monchanin, et al, 2020).…”
Section: Discussionmentioning
confidence: 99%