“…More importantly, the model includes nine major food crops (wheat, rice, barley, maize, tomato, apple, potato, lettuce, and passion fruit) consumed by humans in daily life and has been successfully applied to predict some pesticide residues in wheat, rice, potato, apple, passion fruit, lettuces and tomatoes. 8,15,[22][23][24][25] Famoxadone and oxathiapiprolin were two fungicide widely used in tomatoes. [26][27][28] Especially for oxathiapiprolin, discovered and developed by DuPont in July 2012, is the first piperidinyl thiazole isoxazoline fungicide.…”