2009
DOI: 10.17221/1100-cjfs
|View full text |Cite
|
Sign up to set email alerts
|

Pesticides in Food - Immunochromatographic Detection of Thiabendazole and Methiocarb

Abstract: Abstract:In this work preliminary studies on application of immunochromatographic method to detection of pesticides in food samples, in particular fruit juices, are presented. The aim was to develop immunochromatographic technique on a porous membrane for rapid detection of the pesticides thiabendazole and methiocarb in fruit juices. For detection colloidal carbon conjugated with secondary antibody was used. The tests were evaluated visually. Our results show that in the fruit juices samples examined the detec… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1

Citation Types

0
2
0

Year Published

2010
2010
2024
2024

Publication Types

Select...
5

Relationship

0
5

Authors

Journals

citations
Cited by 5 publications
(2 citation statements)
references
References 4 publications
0
2
0
Order By: Relevance
“…Traditional methods for determining thiabendazole pesticides are mainly include high-performance liquid chromatography (HPLC) [ 2 ], fluorescence quantification [ 3 ], ion exchange chromatography [ 4 ] and capillary electrophoresis [ 5 ]. Šmídová et al [ 6 ] successfully applied immunochromatographic technique to the detection of the pesticides thiabendazole and methiocarb in fruit juices. Chen et al [ 7 ] achieved the determination of residues of carbendazim and thiabendazole pesticides in fruits by dispersive solid-phase extraction and HPLC.…”
Section: Introductionmentioning
confidence: 99%
“…Traditional methods for determining thiabendazole pesticides are mainly include high-performance liquid chromatography (HPLC) [ 2 ], fluorescence quantification [ 3 ], ion exchange chromatography [ 4 ] and capillary electrophoresis [ 5 ]. Šmídová et al [ 6 ] successfully applied immunochromatographic technique to the detection of the pesticides thiabendazole and methiocarb in fruit juices. Chen et al [ 7 ] achieved the determination of residues of carbendazim and thiabendazole pesticides in fruits by dispersive solid-phase extraction and HPLC.…”
Section: Introductionmentioning
confidence: 99%
“…This provides a foundation for the development of test kits suitable for the rapid, on-site detection of pesticide residues in fruits and vegetables. Šmídová et al [ 69 ] proposed an immunoassay for the detection of thiabendazole residues in food, with a detection limit of 0.005 mg/kg in apple juice and a detection limit of 0.05 mg/kg in pears and oranges. Blažková et al [ 70 ] established a rapid detection method for thiabendazole residues in fruit juices based on a strip-based immunoassay.…”
Section: Pesticide Residue and Detection Technologymentioning
confidence: 99%