Petfood: physico-chemical characteristics and functional properties of meat by-products and mechanically separated chicken (MSC) in a high-moisture model system

Abstract

Petfood: physico-chemical characteristics and functional properties of meat by-products and mechanically separated chicken (MSC) in a high-moisture model system " (1998). Retrospective Theses and Dissertations. 11886. https://lib.dr.iastate.edu/rtd/11886 INFORMATION TO USERSThis manuscript has been reproduced from the microfilm master. UMI films the text directly from the original or copy submitted. Thus, some thesis and dissertation copies are in typewriter face, while others may be from any type of computer printer.The quality of this reproduction is dependent upon the quality of the copy submitted. Broken or indistinct print, colored or poor quality illustrations and photographs, print bleedthrough, substandard margins, and improper alignment can adversely affect reproduaion.In the unlikely event that the author did not send UMI a complete manuscript and there are missing pages, these will be noted. Also, if unauthorized copyright material had to be removed, a note will indicate the deletion.Oversize materials (e.g., maps, drawings, charts) are reproduced by sectioning the original, beginning at the upper left-hand comer and continuing from left to right in equal sections with small overiaps. Each original is also photographed in one exposure and is included in reduced form at the back of the book.Signature was redacted for privacy.Signature was redacted for privacy.Signature was redacted for privacy. iii To mankind To the essence o f the universe To my brothers for their love and friendship To my dear parents for their guidance and sacri fice To my grandfather for his endurance over 90 years of struggle To my extended family for showing me the complexity of society and human nature "Supina cihum animalia suaparavit sedspiritualispanisftlii suit superandus est" (Camilo P. Garcia, 1998) iv