Petroselinum crispum (Mill.) Nyman (Parsley)

Marthe, Frank

doi:10.1007/978-3-030-38792-1_13

Cited by 8 publications

(7 citation statements)

References 42 publications

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“…Parsley leaves contain flavonoids, with apiin glucoside as the predominant component. Luteolin-7apiosylglucoside, apigenin-7-glucoside, 6′′ -acetylapiin, isorhamnetin-3,7-diglucoside and chrysoeriol-7-apiosylglucoside also contribute to the leaves chemical profile [23]. Beyond being a popular garnish for soups, salads, meats, vegetables, sauces, and spice blends, parsley plays a significant role in herbal medicine [24].…”

Section: Desmostachya Bipinnata (Poaceae)mentioning

confidence: 99%

Herbal Extracts Acting as Diuretics: A Comprehensive Review

El-Tantawy,

Temraz,

Mohamed

2024

Egypt. J. Chem.

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Diuretics are medications utilized to lower blood pressure by enhancing urine production and sodium expulsion. Nevertheless, various diuretics, including loop and thiazide diuretics, can lead to adverse effects such as imbalances in electrolytes. Consequently, there is a growing fascination in exploring the therapeutic attributes of herbs and botanicals. Natural remedies derived from plants are considered a viable option for treating specific conditions and providing protection against certain diseases. Scientific evidence is progressively supporting the diuretic properties of traditional medicinal plants. This article delves into the potential mechanisms underlying these diuretic effects and reviews research that identifies extracts promoting diuresis, measured through urine output, sodium, and potassium excretion. The review highlights various genera and species with well-documented diuretic effects.

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Section: Desmostachya Bipinnata (Poaceae)mentioning

confidence: 99%

Herbal Extracts Acting as Diuretics: A Comprehensive Review

El-Tantawy,

Temraz,

Mohamed

2024

Egypt. J. Chem.

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“…Petroselinum crispum (Parsley) belongs to the family Apiaceae, which is used to enhance the aroma, flavor, and color of foods. 1 P. crispum has drawn researchers' attention to its significant bioactive compounds, such as phenolic acids. Due to these contents, P. crispum has a strong antioxidant effect, too.…”

Section: Introductionmentioning

confidence: 99%

Impact of Thermosonication Treatment on Parsley Juice: Particle Swarm Algorithm (PSO), Multiple Linear Regression (MLR), and Response Surface Methodology (RSM)

Dulger Altıner,

Yıkmış,

Şimşek

et al. 2024

ACS Omega

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“…It is largely used worldwide as an aromatic herb for cooking and garnishing [1]. Leaf parsley is abundant in antioxidants, flavonoids, and vitamins C and A [2]. Its leaves, seeds, and roots contain bioactive compounds such as essential oils, which find broad utilization in the food industry as well as in perfumery and cosmetics [3].…”

Section: Introductionmentioning

confidence: 99%

“…Both types have numerous cultivars, which are primarily distinguished by their morphological traits and chemical composition [4]. Leaf parsley is grown in a wide range of climate zones, from tropical to temperate regions, and is cultivated in fields, greenhouses, and plastic tunnels [2]. In European agricultural practices, leaf parsley is usually grown as a biennial crop in rotation with field crops like potato, peas, and cereals.…”

Section: Introductionmentioning

confidence: 99%

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Host Status and Response Differences of Flat-Leaf and Curly-Leaf Parsley to Meloidogyne hapla, M. chitwoodi, M. fallax, and M. incognita Infestation

Noskov,

Blum,

Komnik

et al. 2024

Plants

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Leaf parsley growth and productivity are often affected by pathogen infection. Root-knot nematodes of the genus Meloiogyne are common pathogens reported on leaf parsley. The response of leaf parsley to Meloidogyne species in tropical and subtropical regions is quite known, while in temperate regions, comparable information is still scarce. In this study, we evaluated the host status and response of three flat-leaf (Laica, Laura, Gigante d’Italia) and three curly-leaf (Grüne Perle, Orfeo, Sombre) parsley cultivars to Meloidogyne species from temperate regions, i.e., M. hapla, M. chitwoodi, and M. fallax, as well as to the southern root-knot nematode M. incognita. Evaluation was based on measuring plant biomass and nematode reproduction nine weeks after nematode inoculation. Our results showed that all four Meloidogyne species did not cause the reduction in leaf parsley growth under the given experimental conditions. Regarding the host status of leaf parsley cultivars for Meloidogyne, results were variable. All six parsley cultivars were found to be good hosts for M. hapla. Regarding M. chitwoodi, the host status could not be clarified properly; however, each cultivar allowed nematode reproduction at least in one experiment. For M. fallax, flat-leaf parsley turned out to be less susceptible than curly-leaf parsley; and for M. incognita, Orfeo, Laura, and Laica were classified as good hosts, Grüne Perle and Sombre as poor hosts, and Gigante d’Italia as a non-host. Amongst all tested cultivars, Gigante d’Italia was found to be the least susceptible cultivar due to its poor host status for M. chitwoodi and non-host status for M. fallax and M. incognita. Infection with M. hapla, M. chitwoodi, and M. incognita, but not with M. fallax, resulted in distinct gall formation on the roots of all six leaf parsley cultivars.

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Petroselinum crispum (Mill.) Nyman (Parsley)

Cited by 8 publications

References 42 publications

Herbal Extracts Acting as Diuretics: A Comprehensive Review

Herbal Extracts Acting as Diuretics: A Comprehensive Review

Impact of Thermosonication Treatment on Parsley Juice: Particle Swarm Algorithm (PSO), Multiple Linear Regression (MLR), and Response Surface Methodology (RSM)

Host Status and Response Differences of Flat-Leaf and Curly-Leaf Parsley to Meloidogyne hapla, M. chitwoodi, M. fallax, and M. incognita Infestation

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