2015
DOI: 10.1177/0148607115595976
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PFAT5 and the Evolution of Lipid Admixture Stability

Abstract: PFAT5 is defined by United States Pharmacopeia Chapter 729 as follows: the "percentage of fat residing in globules larger than 5 µm (PFAT5) for a given lipid injectable emulsion [is] not to exceed 0.05%." The unstable aggregates are trapped in lungs, liver, and the reticuloendothelial system. Large particles will accumulate in pulmonary capillaries, which are between 4 and 9 µm in diameter. Over the years, there has been an evolution of methods to characterize and define intravenous fat emulsion (IVFE) stabili… Show more

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Cited by 20 publications
(25 citation statements)
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“…Survey data suggest that many organizations in the United States may be compounding small numbers of PN with limited experience or appreciation of the compatibility and stability limitations, potentially placing patients at risk of receiving incompatible or unstable PN admixtures . Contrary to what is often presumed, the incompatible or unstable PN admixture is rarely obvious to the unaided eye, and instead requires a good working knowledge of pharmaceutics …”
Section: Ile Preparationmentioning
confidence: 99%
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“…Survey data suggest that many organizations in the United States may be compounding small numbers of PN with limited experience or appreciation of the compatibility and stability limitations, potentially placing patients at risk of receiving incompatible or unstable PN admixtures . Contrary to what is often presumed, the incompatible or unstable PN admixture is rarely obvious to the unaided eye, and instead requires a good working knowledge of pharmaceutics …”
Section: Ile Preparationmentioning
confidence: 99%
“…The US Pharmacopeia chapter 729 provides pharmaceutical specifications for ILE products, describing emulsion stability methods and criteria (intensity‐weighted mean droplet diameter <0.5 µm; volume‐weighted percentage of fat globules >5 µm [PFAT 5 ] <0.05%) also applied to final PN admixtures. Among pharmaceutical criteria, ILE products are most stable at pH ≈7–8, whereas the acidity of the glucose component requires its combination with amino acids for its buffering capacity prior to incorporating ILEs in appropriate proportions for each TNA . However, at a nonacidic pH there are then limits to calcium compatibility, and in turn, electrolytes can destabilize the ILE by reducing the ζ‐potential, which otherwise maintains the homogeneous dispersion of sub‐micron fat droplets in water .…”
Section: Ile Preparationmentioning
confidence: 99%
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