2011
DOI: 10.1002/ange.201000044
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Pflanzliche Polyphenole: chemische Eigenschaften, biologische Aktivität und Synthese

Abstract: Fünf Portionen Obst und Gemüse am Tag! Das ist nach heutigen Maßgaben nötig, um fit und gesund zu bleiben, das wird überall empfohlen und ebenso heftig beworben. Regelmäßig grüner Tee, ab und zu Schokolade sowie der Genuss von ein paar Gläschen Rotwein am Tag sollen zusätzlich lebensverlängernd wirken. Warum? Eine vollständige Antwort darauf kann die Wissenschaft noch nicht geben, aber eine bestimmte Klasse von natürlichen Substanzen, die in Obst und Gemüse vorkommt, gilt allgemein als besonders gesundheitsför… Show more

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Cited by 110 publications
(65 citation statements)
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References 373 publications
(238 reference statements)
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“…a Asymmetric unit of (NBu 4 ) 2 [1] contains two independent molecules I and II. The second oxidation to neutral 1 is accompanied by the formation of an NIR absorption at λ max = 1080 nm, which is of mixed metal/ligand character (Figure 9, Table 4).…”
Section: Inorganic Chemistrymentioning
confidence: 99%
See 2 more Smart Citations
“…a Asymmetric unit of (NBu 4 ) 2 [1] contains two independent molecules I and II. The second oxidation to neutral 1 is accompanied by the formation of an NIR absorption at λ max = 1080 nm, which is of mixed metal/ligand character (Figure 9, Table 4).…”
Section: Inorganic Chemistrymentioning
confidence: 99%
“…The product was purified further on a neutral alumina column, and the green complex (NBu 4 ) 2 [1] was eluted by a 30:1 CH 2 Cl 2 /CH 3 OH mixture. The solvent was removed to yield pure (NBu 4 ) 2 [1] Synthesis of [Ru 2 (bpy) 4 (μ-E)]ClO 4 , [2]ClO 4 . The starting complex cis-Ru(bpy) 2 (Cl) 2 (100 mg, 0.21 mmol) and AgClO 4 (87.07 mg, 0.42 mmol) were taken in 50 mL of EtOH and refluxed for 2 h. The precipitated AgCl was filtered off through a sintered Gooch crucible.…”
Section: Inorganic Chemistrymentioning
confidence: 99%
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“…[1] Members of this large family of compounds include epigallocatechin gallate (EGCG), epicatechin gallate (ECG), epigallocatechin (EGC), and tannic acid (TA), to name a few (Figure 1 B). Plant polyphenols display a rich and complex spectrum of physical and chemical properties, [1a] giving rise to broad chemical versatility including absorption of UV radiation, radical scavenging, and metal ion complexation.…”
mentioning
confidence: 99%
“…[26][27][28] Polyphenolic compounds, which are found in large amounts in fruits and vegetables, have been reported to exhibit beneficial antioxidant and anticancer activities. [29,30] However, they could also exert deleterious effects by generating reactive phenoxyl or semiquinone radicals. [31] Interestingly, 2,9-Me 2 OP was also found to efficiently inhibit cytotoxic effects induced by some of these polyphenolic compounds.…”
Section: Potential Biological Implicationsmentioning
confidence: 99%