“…They demonstrated that glycolysis-induced lactic acidosis, but not glycolysis-related lactosis or acidosis, enhances the expression of Bcl-2 and phosphorylation of Akt, and suppresses the function of the mammalian target of rapamycin (mTOR), thereby enabling the cancer cells to survive under unfavorable and stringent growth conditions (Wu et al, 2012). Since glycolysis-induced lactic acidosis is widely accepted as an intrinsic factor that can induce chemoresistance in a variety of malignancies (Ganapathy-Kanniappan and Geschwind, 2013;Suh et al, 2014;Icard et al, 2018;Yao K et al, 2018), in this study, we hypothesized that BM-MSCs, particularly their derived microRNAs, could influence intracellular glycolysis and enhance the chemoresistance of ovarian cancer. Based on supportive data obtained from our in vitro cancer cell models, we investigated the exact microRNA molecule(s) released by BM-MSCs that induced the glycolysisrelated chemoresistance in ovarian cancer cells.…”