2020
DOI: 10.1016/j.celrep.2020.03.044
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PGC1α Controls Sucrose Taste Sensitization in Drosophila

Abstract: Highlights d Diet manipulation can alter sucrose sensitivity d Sucrose sensitization requires dopamine signaling d Gas, PKA, CREB, and PGC1a mediate sensitization within sweet taste neurons d PGC1a is necessary and sufficient to drive taste sensitization

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Cited by 28 publications
(23 citation statements)
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“…We assume that such short-lasting effects in each flies' recurring hunger/feeding/satiety cycles are cancelled out by interindividual variance, since we do not observe any obvious correlation in activity on the binned level of start-synchronised 24 h data (not shown) that would point towards a coordinated habituation effect. Adaptation of taste-sensing neurons can occur over longer time frames, after permanent dietary intervention (May et al, 2019;Wang et al, 2020b). Exposure to high concentration sucrose might either differentially desensitise gustatory sensilla in pre-fed and prestarved flies, or the prolonged hunger experience in pre-starved flies leads to a permanent sensitisation of gustatory sensilla.…”
Section: Discussionmentioning
confidence: 99%
“…We assume that such short-lasting effects in each flies' recurring hunger/feeding/satiety cycles are cancelled out by interindividual variance, since we do not observe any obvious correlation in activity on the binned level of start-synchronised 24 h data (not shown) that would point towards a coordinated habituation effect. Adaptation of taste-sensing neurons can occur over longer time frames, after permanent dietary intervention (May et al, 2019;Wang et al, 2020b). Exposure to high concentration sucrose might either differentially desensitise gustatory sensilla in pre-fed and prestarved flies, or the prolonged hunger experience in pre-starved flies leads to a permanent sensitisation of gustatory sensilla.…”
Section: Discussionmentioning
confidence: 99%
“…Hunger is known to sensitise certain chemosensory and other circuits at the expense of others, but such sensitisation is usually reversed as soon as the caloric demand is met (Root et al, 2011;Nishimura et al, 2012;Farhan et al, 2013;Inagaki et al, 2014;Longden et al, 2014;Sachse and Beshel, 2016;Grunwald Kadow, 2019;Lin et al, 2019;Wang and Wang, 2019). Habituation and sensitisation of tarsal sugar responses are only described in the minute range (Duerr and Quinn, 1982;Scheiner, 2004; Paranjpe et al, 2012), whereas adaptation of taste-sensing neurons can occur over longer time frames, after chronic dietary intervention (May et al, 2019;Wang et al, 2020b). Exposure to high concentration sucrose might either differentially desensitise gustatory sensilla in fed and pre-starved flies, or the prolonged hunger experience in pre-starved flies leads to a chronic sensitisation of gustatory sensilla.…”
Section: Discussionmentioning
confidence: 99%
“…A followup study showed that sugar metabolites induce taste plasticity by remodeling the transcriptome of the sweet sensing neurons (Vaziri et al, 2020 ); specifically, the authors uncovered that the epigenetic silencer Polycomb Repressive Complex 2 (PRC2) suppressed a neurodevelopmental program required for neural plasticity by changing its binding to chromatin in a diet-dependent way (Vaziri et al, 2020 ). Of note, another group uncovered that dietary sweet taste plasticity also engaged a signaling pathway that activated the transcription factors cAMP-response element binding protein (CREB) and Peroxisome proliferator-activated receptor-γ coactivator 1-α (PGC1α; Wang et al, 2020 ).…”
Section: The Effect Of High Fat and High Sugar Diets On D Melanogaster Behaviorsmentioning
confidence: 99%