“…Current knowledge about the bacterial PG chemical structure has been mainly obtained by analytical methods proposed by Glauner et al more than 30 years ago (Glauner et al, 1988), which involves: purification of the mature PG sacculus, removal of proteins covalently linked to the PG, digestion with muramidase (i.e., lysozyme) to generate soluble disaccharide peptides (muropeptides) and separation of the muropeptides by liquid chromatography (LC) (Alvarez et al, 2016; Desmarais et al, 2013). These analyses have significantly improved during the last decade thanks to the use of a more advanced ultra-performance liquid chromatography (UPLC) technology replacing high pressure liquid chromatography (HPLC) systems, and the use of in-line LC-mass spectrometry (MS) systems for PG analysis (Alvarez et al, 2016; Bern et al, 2017; Desmarais et al, 2013; Kuhner et al, 2014; Patel et al, 2021). Additionally, the PG isolation protocol has also been simplified and accelerated by replacing the use of the ultra-centrifuge by bench centrifuges, and the reduction or removal of detergents used during sacculi isolation (Alvarez et al, 2016; Kuhner et al, 2014).…”