1 . The process of denaturation of the chicken muscle dimeric enzyme triosephosphate isomerase on addition of guanidinium chloride has been studied at pfI 7.6, the pH at which the recovery of activity is optimal (100 %) on removal of denaturant. Determinations of the sedimentation coefficient, intrinsic viscosity, molecular weight (by sedimentation equilibrium studies) and the absorption coefficient at 280 nm in various concentrations of guanidinium chloride concurred in showing a single, sharp transition at about 0.7 M guanidinium chloride at a protein concentration 1 -5 mg/ml from the native enzyme to the dissociated, unfolded chains of the monomer. Relative fluorescent intensity measurements revealed a single transition at about 0.4 M guanidinium chloride at enzyme concentrations of about 0.05 mg/ml.2. The process of denaturation in different guanidinium chloride concentrations was first order with respect to enzyme and about sixth order with respect to denaturant.3. The rate of attainment of equilibrium during the renaturation obeyed second-order/first-order reversible kinetics. It was concluded that the rate-determining step in renaturation at pH 7.6 must be the association of two subunits.It has long been recognised that the three-dimensional structure of a protein (or enzyme) is a function of, amongst other factors, the amino-acid sequence of that protein [l -31. Although the cellular apparatus of protein synthesis involves the presence of ribosomes, substrates and other effectors, the process of protein folding from a fully random conformation has been mimicked many times in cell-free systems in vitro. Often, such processes appear to involve, as intermediates, structures other than the fully unfolded and folded, native, conformations and the idea of pathways of protein folding involving 'nucleation' centres in polypeptide chains is now widely accepted. To date, however, the bulk of the work has involved relatively small proteins composed of a single subunit. There has been comparitively little study of multi-subunit enzymes where, as well as chain folding, inter-chain association must be important in determining the final quaternary structure of the protein.In a previous paper [4] we have shown that the dimeric enzyme triosephosphate isomerase unfolds and dissociates simultaneously in guanidinium chloride solutions. Waley [5] demonstrated that, upon removal of the denaturant, enzymic activity can be regained.