pH-dependent emulsifying properties of pea protein isolate: Investigation of the structure – Function relationship

Othmeni, Ines; Blecker, Christophe; Karoui, Romdhane

doi:10.1016/j.ijbiomac.2024.139105

International Journal of Biological Macromolecules

2025

DOI: 10.1016/j.ijbiomac.2024.139105

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pH-dependent emulsifying properties of pea protein isolate: Investigation of the structure – Function relationship

Ines Othmeni,

Christophe Blecker,

Romdhane Karoui

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pH-dependent emulsifying properties of pea protein isolate: Investigation of the structure – Function relationship

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References 79 publications

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