2011
DOI: 10.5012/bkcs.2011.32.8.2791
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pH-Dependent Inclusion Complexation of Highly Succinylated Cyclosophoraoses with 4'-Hydroxyflavanone

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Cited by 6 publications
(2 citation statements)
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“…The average sulfate contents were 2.25 per glucose. Succinylation was carried out using succinic anhydride and 4-(dimethylamino)pyridine, and the succinate groups were attached at the C3, C4, and C6 position [99,100]. As cationic derivatives, amine functionalization was prepared by tosylation, azidation, and amination of cyclic b-(1,2) glucans [101].…”
Section: Natural and Chemical Derivatizationmentioning
confidence: 99%
“…The average sulfate contents were 2.25 per glucose. Succinylation was carried out using succinic anhydride and 4-(dimethylamino)pyridine, and the succinate groups were attached at the C3, C4, and C6 position [99,100]. As cationic derivatives, amine functionalization was prepared by tosylation, azidation, and amination of cyclic b-(1,2) glucans [101].…”
Section: Natural and Chemical Derivatizationmentioning
confidence: 99%
“…In addition, Cys have been combined with ergosterol, paclitaxel, naproxen, and luteolin to form inclusion complexes [10][11][12][13][14]. In a recent report, to expand the potential application of Cys, the hydroxyl group of Cys has been modified to various functional groups, including carboxymethyl, sulfonyl, succinyl, and butyryl groups [15][16][17][18][19][20][21]. In particular, butyryl Cys possessed a degree of substitution (DS) of 10, and thus, isoflavones/ butyryl Cys complex was formed due to the hydrophobicity of the butyryl group [21].…”
Section: Introductionmentioning
confidence: 99%