2021
DOI: 10.1002/fsn3.2224
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pH‐driven entrapment of enrofloxacin in casein‐based nanoparticles for the enhancement of oral bioavailability

Abstract: This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.

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Cited by 11 publications
(1 citation statement)
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“…A casein-based delivery system for enrofloxacin for oral administration in rats significantly increased the average plasma concentration of enrofloxacin and The mean retention time increased from 9.287±0.524 to 11.372±1.139 h and the AUC increased 3.8 times to 20.850±1.7 ìg h mL -1 . Therefore, casein significantly enhanced the absorption of enrofloxacin and increased its half-life (Yuan et al, 2021). Another example is the use of a self-emulsifying solvent evaporation method to prepare enrofloxacin polymer micelles using the plastic filament material poly-lactic acid (PLA 16000) combined with the monomethyl ether form of polyethylene glycol (mPEG 2000) as carriers.…”
Section: Progress In the Development Of Enrofloxacin Sustained-and Co...mentioning
confidence: 99%
“…A casein-based delivery system for enrofloxacin for oral administration in rats significantly increased the average plasma concentration of enrofloxacin and The mean retention time increased from 9.287±0.524 to 11.372±1.139 h and the AUC increased 3.8 times to 20.850±1.7 ìg h mL -1 . Therefore, casein significantly enhanced the absorption of enrofloxacin and increased its half-life (Yuan et al, 2021). Another example is the use of a self-emulsifying solvent evaporation method to prepare enrofloxacin polymer micelles using the plastic filament material poly-lactic acid (PLA 16000) combined with the monomethyl ether form of polyethylene glycol (mPEG 2000) as carriers.…”
Section: Progress In the Development Of Enrofloxacin Sustained-and Co...mentioning
confidence: 99%