2024
DOI: 10.1016/j.cej.2024.149803
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pH-Responsive Janus membrane with liquid gating property for crop protection and demulsification

Liming Liu,
Jiahao Luan,
Shishun Li
et al.
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Cited by 5 publications
(1 citation statement)
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“…The picture taken was of emulsion droplets with 10mmol/L SDS added at pH = 8. Due to the in uence of the addition of acidic substances, the negative charge of the stabilizer in the emulsion is reduced, resulting in the weakening of the electrostatic repulsion between the emulsion drops, the aggregation and fusion of the droplets, the size of the droplets becomes signi cantly larger, and the obvious crystallization on the surface of the particles occurs, and the emulsion structure is destroyed and the phenomenon of demulsi cation occurs [41,42]. The decrease of pH value of the emulsion will destroy the emulsi er or stabilizer in the emulsion dispersion, causing them to lose their original emulsifying or stabilizing function, resulting in emulsion breaking.…”
Section: Measurements Of Microscopicmentioning
confidence: 99%
“…The picture taken was of emulsion droplets with 10mmol/L SDS added at pH = 8. Due to the in uence of the addition of acidic substances, the negative charge of the stabilizer in the emulsion is reduced, resulting in the weakening of the electrostatic repulsion between the emulsion drops, the aggregation and fusion of the droplets, the size of the droplets becomes signi cantly larger, and the obvious crystallization on the surface of the particles occurs, and the emulsion structure is destroyed and the phenomenon of demulsi cation occurs [41,42]. The decrease of pH value of the emulsion will destroy the emulsi er or stabilizer in the emulsion dispersion, causing them to lose their original emulsifying or stabilizing function, resulting in emulsion breaking.…”
Section: Measurements Of Microscopicmentioning
confidence: 99%