Matrix metalloproteinases (MMPs) function in homeostatic and repair processes, but unregulated catalysis by these extracellular proteinases leads to the pathological destruction of tissue proteins. An important mechanism for controlling enzyme activity might involve hypochlorous acid (HOCl), a potent oxidant produced by the myeloperoxidase system of phagocytes. We have shown that inactivation of MMP-7 (matrilysin) by HOCl coincides with the formation of a novel oxidation product, WG؊4, through modification of adjacent tryptophan and glycine residues and loss of 4 atomic mass units. Here, we use mass spectrometry, UV/visible spectroscopy, hydrogen-deuterium exchange, and NMR spectroscopy to investigate the formation and structure of WG؊4. For the initial step, HOCl chlorinates the indole ring of tryptophan. The resulting 3-chloroindolenine generates a previously unknown cyclic indole-amide species, in which tryptophan cross-links to the main chain nitrogen of the adjacent glycine residue to form an aromatic six-membered ring. WG؊4 kinks and stiffens the peptide backbone, which may hinder the interaction of substrate with the catalytic pocket of MMP-7. Our observations indicate that specific structural motifs are important for controlling protein modification by oxidants and suggest that pericellular oxidant production by phagocytes might limit MMP activity during inflammation.
Matrix metalloproteinases (MMPs)1 play a central role in the proteolytic regulation of proteins involved in inflammation and repair, in the turnover of extracellular matrix, and in pathological destruction of tissue proteins (1). Dysregulation of MMPs is implicated in the pathogenesis of destructive diseases, such as aneurysms, emphysema, and arthritis, as well as tumor growth and metastasis (2-4).MMPs are synthesized as zymogens (1). The prodomain of latent MMPs interacts with the zinc ion in the catalytic domain. This interaction is critical to maintaining the enzyme in an inactive state. The mechanisms that control the activation and subsequent inactivation of MMPs have generally been attributed to other proteinases and protein inhibitors, respectively (1). However, the physiological mechanisms regulating MMP proteolysis remain largely unknown. Indeed, reactive oxygen and nitrogen intermediates regulate MMP activity in vitro (5-9) raising the possibility that similar reactions control MMP activity in vivo.We previously demonstrated that hypochlorous acid (HOCl), a potent oxidant generated by neutrophils, monocytes, and macrophages (10 -12), can activate pro-MMP-7 (promatrilysin) by converting the thiol residue of the prodomain to the corresponding sulfinic acid (7). Recent studies suggest that oxygenation of pro-MMPs may be physiologically relevant (13).The modification of MMPs provides a relevant paradigm illustrating how HOCl can regulate protein function by targeting specific amino acids within critical domains. Although HOCl can initially activate pro-MMPs, subsequent inhibition of enzyme activity is the predominant effect at physiol...