The scientific study of human olfactory perception, as for any sensory modality, perforce involves the use of rigorous psychophysical and psychometric methods, that is administering tightly controlled physical stimuli to human subjects while obtaining verbal or motor responses that indicate the subject's evaluation of the stimuli. The special challenges inherent in applying controlled and quantitative odorant stimuli often require sophisticated instrumentation for generating known concentrations of selected odorants 1 and collaborations between analytical chemists and psychophysicists to directly measure and control the chemical properties of the stimuli used to elicit subject responses adequate to the task of defining the relevant psychometric functions. 2-6 Assessments of olfactory thresholds require careful attention to methodology and careful comparison of the several different methods currently employed, 7 as do methods for determining odour quality. 8 A central problem in the study of olfactory information processing and the olfactory percepts that result from neural processing of olfactory stimuli is the lack of clear stimulus dimensions in olfaction, analogous to wavelength in vision and frequency in audition. 9 The relationship between molecular properties of an odorant molecule and its sensory properties is not yet understood. 10 To overcome this limitation, a large empirical literature has been developed to relate human olfactory perception to chemical structures grouped into classes of related compounds. 11 Using this prior psychophysical information on responses of human subjects to olfactory stimuli of varied chemical structure, 12 one can begin to make predictions of perceptual responses to new compounds or mixtures of compounds, albeit