2019
DOI: 10.1016/j.envint.2019.105031
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Pharmaceutical exposure changed antibiotic resistance genes and bacterial communities in soil-surface- and overhead-irrigated greenhouse lettuce

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Cited by 57 publications
(24 citation statements)
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“…A decrease in VFA production from 29.29 to 24.86 mmol L −1 was observed with an increase in CBZ concentration (Fig. 2), which could be attributed to the change in microbial metabolism with the increased drug concentration 33,34 . Moreover, the acetate‐oxidizing SRB could metabolize acetic acid, leading to an overall decrease in VFA content 35 .…”
Section: Resultsmentioning
confidence: 94%
See 1 more Smart Citation
“…A decrease in VFA production from 29.29 to 24.86 mmol L −1 was observed with an increase in CBZ concentration (Fig. 2), which could be attributed to the change in microbial metabolism with the increased drug concentration 33,34 . Moreover, the acetate‐oxidizing SRB could metabolize acetic acid, leading to an overall decrease in VFA content 35 .…”
Section: Resultsmentioning
confidence: 94%
“…2), which could be attributed to the change in microbial metabolism with the increased drug concentration. 33,34 Moreover, the acetate-oxidizing SRB could metabolize acetic acid, leading to an overall decrease in VFA content. 35 The system pH also had great influence on microbial performance and VFA production.…”
Section: Effect Of Cbz Loadingmentioning
confidence: 99%
“…Investigation targeted the effect of diclofenac, ketoprofen and ibuprofen on Lycopersicon esculentum rhizosphere microbiome abundance, phenotypic structure and metabolic activity as carbon source consumption and emitted volatile organic compounds. Currently there are poor information related to the effects of commonly reported NSAIDs on the rhizosphere microbiome abundance and metabolic activity, most the study referring to antibiotics impact on bulk soil microbiome (Aleanizy et al, 2021;Wu et al, 2021;Aguilar-Romero et al, 2020;Shen et al, 2019;). Therefore, it was di cult to compare our results with those obtained by other authors.…”
Section: Discussionmentioning
confidence: 99%
“…In general, the reported data showed differentiated effects of pharmaceuticals on bulk soil microorganisms, data differing for each pharmaceutical in part, concentration of pharmaceuticals and time of exposure (Wu et al, 2021;Frkova et al, 2020;Shen et al, 2019). Also, most studies involved assays on isolated microorganisms (Aleanizy et al, 2021;Dai et al, 2019;Oliviera et al, 2019) and not on rhizosphere microbiome.…”
Section: Discussionmentioning
confidence: 99%
“…The ability of E. coli to acquire and transfer exogenous DNA ( Hasegawa et al, 2018 ; Sun, 2018 ), together with its capability to survive and thrive in different habitats (i.e., water, rhizospheric soil or human gut; Van Elsas et al, 2011 ; Raimondi et al, 2019 ), where the presence of ARGs has been reported ( Du et al, 2020 ; Osińska et al, 2020 ) and HGT can be enhanced (i.e., rhizosphere, Chen et al, 2019 ), could pose a risk for the food safety and public health ( Krzeminski et al, 2019 ). This risk could be high for fresh products such as spinach, sprout, and lettuce, which are generally consumed as raw vegetables ( Shen et al, 2019 ). Indeed, antibiotic resistant bacteria belonging to the pathogenic species E. coli and Salmonella enterica have been already reported in farm environments and fresh products, including lettuce and ready-to-eat food ( Nüesch-Inderbinen et al, 2015 ; Araújo et al, 2017 ; Schierstaedt et al, 2019 ; Perera et al, 2020 ; Yang et al, 2020 ).…”
Section: Introductionmentioning
confidence: 99%