“…The factors affecting absorption were found to be a function of the diet (high-fat meal) (1, 2), the dosage formulation [particle size (3)(4)(5)(6)(7), dissolution rate (8, 9), solubility (7, lo), and presence of surfactants (4,7)], and the dosage regimen [dosage level (3,11,12) and repetitive dosage schedule (6,7,9, 1 l)].…”