“…They contain various kinds of physiologically active substances, such as polysaccharides , bioactive phenolic compounds (Kaneko & Nakanishi, 2004), cerebroside (Yu et al, 2015;Zhang et al, 2012), chondroitin sulphate (Kawaguchi, Kuhlenschmidt, Roseman, & Lee, 1981;Sun et al, 2012), and fucoidan (Bae et al, 2014). Triterpene saponins, the most important secondary metabolites and bioactive components of sea cucumbers (Zou et al, 2003), have been proven to exhibit various biological activities including antifungal, cytotoxic, haemolytic, cytostatic, and immunomodulatory effects (Bordbar, Anwar, & Saari, 2011;Dong, Xue, Yu, Xu, & Chen, 2008).…”