1990
DOI: 10.7326/0003-4819-112-2-89
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Pharmacologic and Nutritional Treatment of Mild Hypertension: Changes in Cardiovascular Risk Status

Abstract: Mild hypertension was generally reduced to desirable levels within 6 months by monotherapy. Evaluating blood pressure changes together with the risk factors indicated a differential effect on overall cardiovascular risk depending on the diet and drug used. Dietary therapy, particularly weight reduction, was important adjunctive treatment in reducing overall cardiovascular risk.

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Cited by 70 publications
(22 citation statements)
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“…Systolic and diastolic reductions in blood pressure were À0.52 and À0.41 mm Hg, respectively, when expressed per kilogram of weight loss. These reductions were similar to those observed by other authors, [38][39][40][41] although lower than those FPG (mg 100 ml À1 ) 9 1 . 3 ± 6.9 88.4 ± 5.7 86.1 ± 4.8 91.5 ± 7.0 88.7 ± 6.0 86.2 ± 4.8 FPI (mU ml À1 ) 8 .…”
Section: Discussionsupporting
confidence: 80%
“…Systolic and diastolic reductions in blood pressure were À0.52 and À0.41 mm Hg, respectively, when expressed per kilogram of weight loss. These reductions were similar to those observed by other authors, [38][39][40][41] although lower than those FPG (mg 100 ml À1 ) 9 1 . 3 ± 6.9 88.4 ± 5.7 86.1 ± 4.8 91.5 ± 7.0 88.7 ± 6.0 86.2 ± 4.8 FPI (mU ml À1 ) 8 .…”
Section: Discussionsupporting
confidence: 80%
“…If intermediate measurements were not reported, then the total intervention period was used. [15][16][17][18][19][20][21][22][23][24][25][26][27][28][29][30] Different types of weight intervention could have been examined within the same trial, ie, energy restriction, increased physical activity, or the combined intervention. When this was the case, these interventions were analyzed as separate strata.…”
Section: Data Abstractionmentioning
confidence: 99%
“…2,3 Este manejo es efectivo para disminuir las cifras de presión arterial de las personas con niveles normales en límites altos 4 y en los pacientes con hipertensión. [5][6][7][8] Al evaluar el impacto de la enfermedad y del tratamiento, es esencial medir y evaluar el grado de alivio de los síntomas, mismos que podrían traducirse en una mejoría de la calidad de vida (CV), 9 considerada esta última como la sensación de bienestar físico y de satisfacción emocional, psíquica y social del individuo. 10 Para evaluar la CV se emplean instrumentos que abarcan diferentes dominios relacionados con los valores subjetivos del paciente, determinados a su vez por los contextos sociales, culturales y económicos, que también se ven afectados por la enfermedad o por el tratamiento mismo.…”
Section: Introductionunclassified