“…These molecules include avonoids, terpenoids, phenolic acids, sesquiterpenes cinnamates, and ceramides, (Farzaei et al, 2017). As a result, various pharmacological investigations for M. longifolia extracts have been con rmed their potential effects, as antioxidant (Bahadori et al, 2018), anti-in ammatory (Karimian et al, 2013), anti-parasitic (Farzaei et al, 2017), cytotoxic and antimicrobial (Elansary et al, 2020) agents. Moreover, is has been shown that avonoids from M. longifolia such luteolin-7-O-glycoside, luteolin-7,3'-O-diglycoside, quercetin-3-O-glycoside and kaempferol-3-O-glycoside are potent inhibitors of some microorganisms that may be causal agents of human urinary, intestinal and respiratory tract infections (Bendjeddou et al, 2009).…”