“…In Nigeria, south Africa, Ghana and Kenya, Panama, Cuba, Costa Rica, Mexico, Nicaragua, Venezuela Mozambique, Guatemala and Argentina, guava is used traditionally for treatment of various ailments like, diarrhoea, wounds, rheumatism, lung problem, ulcer, malaria, cough, fever, inflammatory conditions, as well as diabetes mellitus 7 . It has also been reported to contain a number of phytochemicals and pharmacological active principles such as flavonoids, guayolic acid, guavanoic acid, guajadial and guajarin 8 .…”