“…Bryophytes were reported as an emergency food source, which are known to have been utilized as human food by the Laplanders, who historically incorporated it into their bread . Notably, Bryophytes are also used as medicine, which is closely related to the function of their metabolites. , Liverworts are taxonomically classified as members of the bryophytes, which are an abundant source of structurally complex aromatic compounds and terpenoids, − several of which show various biological activities, such as anti-inflammatory, antifungal, antibacterial, antiviral, cytotoxic, insect antifeedant, antiobesity, and plant growth regulatory activities …”