Pharmacological functions of green tea polyphenols

The impact of tea supplementation on microflora, pH and antioxidant capacity of yoghurt

“…The polyphenols present in tea in large quantities are found to be potent natural antioxidants (Hashimoto et al, 2003;Rao, Okubo, Chu, & Juneja, 2003). The main active polyphenolic components present in tea are catechins and phenolic acids.…”