2014
DOI: 10.9734/arrb/2014/12264
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Pharmacological Properties of Papaver rhoaes L.

Abstract: The focus on herbal products for medicinal proposes has increased during the past decade. Papaver rhoaes L. (PR), commonly known as corn poppy, belongs to the Papaveracea family is used in southwestern Asia for some medicinal proposes. Modern pharmacology revealed that its extract contains several alkaloids such as rhoeadine, rhoeadic acid, papaveric acid, rhoeagenine, and anthocyanins. Studies in animal models have shown that PR extract can reduce morphine-induced place preference, sensitization, locomotor ac… Show more

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Cited by 1 publication
(2 citation statements)
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“…In modern food industry, fresh or dried flowers of the plant are used as ingredients in food preparations [5]. The plant has historically been used as a folk remedy in many countries across Europe and Asia [3,6,7]. Phytochemical studies showed that the leaves of Papaver rhoeas L. contain several flavonols, like quercetin, kaempferol, myricetin, and isorhamnetin, as well as minerals, like potassium, sodium, and calcium [1,4].…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…In modern food industry, fresh or dried flowers of the plant are used as ingredients in food preparations [5]. The plant has historically been used as a folk remedy in many countries across Europe and Asia [3,6,7]. Phytochemical studies showed that the leaves of Papaver rhoeas L. contain several flavonols, like quercetin, kaempferol, myricetin, and isorhamnetin, as well as minerals, like potassium, sodium, and calcium [1,4].…”
Section: Introductionmentioning
confidence: 99%
“…Phytochemical studies showed that the leaves of Papaver rhoeas L. contain several flavonols, like quercetin, kaempferol, myricetin, and isorhamnetin, as well as minerals, like potassium, sodium, and calcium [1,4]. The properties of poppy extracts include antispasmodic, antitussive, anti-inflammatory, and antimicrobial effects, also soothing anxietyrelated digestive problems [2,3,[6][7][8][9].…”
Section: Introductionmentioning
confidence: 99%