“…Furthermore chemical investigation of extracts from the leaves of L.camara showed the presence of saponins, carbohydrates, tannins, flavonoids, steroids and terpenoids (Kazmi et al, 2013;Mahajan et al, 2014;Sathish et al, 2011). In addition, different compounds including verbascoside, essential oils, ursolic acid, stearoyl glucoside and a thrombin inhibitor were isolated (Herbert et al, 1991;Kazmi et al, 2012;Saikia and Sahoo, 2011).…”