1996
DOI: 10.1007/978-3-662-09127-2_17
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Pharmacology of Glucosidase Inhibitors

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Cited by 25 publications
(13 citation statements)
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“…This means that these enzyme complexes are competitively inhibited and that their availability to the oligosaccharides from dietary starch is reduced. Thus, monosaccharide formation decreases and less insulin is required for further metabolisation, leading to a reduction of food-induced postprandial increases in blood glucose and insulin 3,5…”
Section: Acarbosementioning
confidence: 99%
“…This means that these enzyme complexes are competitively inhibited and that their availability to the oligosaccharides from dietary starch is reduced. Thus, monosaccharide formation decreases and less insulin is required for further metabolisation, leading to a reduction of food-induced postprandial increases in blood glucose and insulin 3,5…”
Section: Acarbosementioning
confidence: 99%
“…In the STOP-NIDDM trial in patients with prediabetes, individuals receiving acarbose had lost about 1.2 kg, compared with individuals receiving placebo [29]. This weight loss cannot be explained by changes in dietary habits [33] and malabsorption [16], than may be rather a consequence of changes in release of incretins as seen in recent results of treatment with GLP 1 analoges. The strongest effect on traits of the metabolic syndrome has been shown for elevated blood pressure.…”
Section: Synergistic Effects On Metabolic Syndromementioning
confidence: 95%
“…There are, however, some differences with respect to the inhibitory efficiency on various alpha-glucosidases, which may be responsible for differences in the frequency of side effects. Acarbose is most effective on glucoamylase, followed by sucrase, maltase, and dextranase [16]. It also inhibits the alpha-amylase, but has no effect on beta-glucosidases, such as lactase.…”
Section: Hba 1cmentioning
confidence: 98%
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“…Most were mild and occurred within the first few weeks (832 (837,838) reported that acarbose (Bayer Corp., West Haven, CT), an ␣-glucosidase inhibitor, reduced the insulin and glucose response to a mixed meal. Puls et al (839) reported a dose-related inhibition of weight gain in both Wistar and Zucker rats. Similar findings and a reduction in visceral adipose tissue were demonstrated with another ␣-glucosidase inhibitor, AO-128, suggesting that these effects are related to this class of compounds (840,842).…”
Section: Orlistatmentioning
confidence: 99%