2001
DOI: 10.1139/cjc-79-1-1
|View full text |Cite
|
Sign up to set email alerts
|

Phase behaviours and conductivity study of water/CPC/alkan-1-ol (C<sub>4</sub> and C<sub>5</sub>)/1-he×ane water/oil microemulsions with reference to their structure and related thermodynamics

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2

Citation Types

0
2
0

Year Published

2006
2006
2009
2009

Publication Types

Select...
4

Relationship

0
4

Authors

Journals

citations
Cited by 4 publications
(2 citation statements)
references
References 0 publications
0
2
0
Order By: Relevance
“…The droplets collide, fuse, and subsequently break apart, and during the process, exchange of mass between two fusing droplets may take place. The transfer of ions from one droplet to another progressing in a certain direction under an applied electric field by way of fusion and fission can register an increase in conductance, which at a particular water content (ω) or temperature may show a drastic change (normally an increase) which is called percolation. Two types of percolation, (1) volume percolation and (2) temperature percolation, can arise. In the first, at a fixed mass of (surfactant + cosurfactant), an increase in water content increases droplet size for easier merging, thus providing increased mass transfer and conductance, i.e., favoring percolation. At a constant microemulsion composition or ω value, increased temperature may increase droplet collision, i.e., fusion among the droplets leading to easier transfer of mass or increased conductance augmenting percolation.…”
Section: Resultsmentioning
confidence: 99%
“…The droplets collide, fuse, and subsequently break apart, and during the process, exchange of mass between two fusing droplets may take place. The transfer of ions from one droplet to another progressing in a certain direction under an applied electric field by way of fusion and fission can register an increase in conductance, which at a particular water content (ω) or temperature may show a drastic change (normally an increase) which is called percolation. Two types of percolation, (1) volume percolation and (2) temperature percolation, can arise. In the first, at a fixed mass of (surfactant + cosurfactant), an increase in water content increases droplet size for easier merging, thus providing increased mass transfer and conductance, i.e., favoring percolation. At a constant microemulsion composition or ω value, increased temperature may increase droplet collision, i.e., fusion among the droplets leading to easier transfer of mass or increased conductance augmenting percolation.…”
Section: Resultsmentioning
confidence: 99%
“…Structural Parameters. The structural parameters of the microemulsion droplets were estimated following a simplified model. , The droplets were assumed to be monodisperse and spherical, having a monomolecular film of amphiphile at the interface in their dispersion in oil. V d and A d are given by the relations and V d is related with V w , V s , and in the form The knowledge of from the dilution protocol discussed above helps to get according to the relation For the evaluation of V s , a relation equivalent to eq 25 has been used.…”
Section: Resultsmentioning
confidence: 99%