“…In 2008, Sloan and Koh published several experimental and modeling studies for hydrate properties containing pure and mixed guest gas molecules, according to this study and briefly, the experimental equipment for high-pressure phase equilibria (macroscopic measurements) can be classified as follows: high pressure “visual” cell, − high pressure “blind” cell, − quartz crystal, microbalance (QCM) in a high pressure cell, , cailletet, , rocking cell, , and high-pressure differential scanning calorimetry. , On the other hand, according to the classification of Dohrn et al, there are two main classes of experimental methods for high pressure phase equilibria, depending on how the compositions of the equilibrium phases are determined and whether the mixture under study has been prepared with well-known initial composition (analytical methods and synthetic methods).…”